4301 A Piedmont Ave.
Oakland, Calif. 94611
SIT DOWN LUNCHEON MENU
23.95 per person
Price per person includes the menu, plate ware, glassware and flatware.
All entrees are served with fresh seeded baguettes and butter. Napa Salad with Gorgonzola, pears, apples and caramelized pecans with honey balsamic dressing. Your choice of garlic mashed potato, rosemary red potato, wild rice pilaf or penne pasta marinara and fresh seasonal vegetables.
ENTRÉE”S
Marinated London broil…grilled, served with au-jus and topped with béarnaise sauce.
Garlic and fresh herb rubbed roast pork loin…with a port mushroom demi glace, served with fresh apple chutney.
Sautéed fresh boneless breast of chicken picatta…in White Wine, lemon, caper citrus sauce.
Fresh Grilled Fillet of Salmon…with lemon grass apricot Thai sauce.
Herb Roasted Prime Rib of Beef…9-10 oz. Slice served medium rare with au-jus and creamy horseradish sauce.
Vegetable Raviolis Primavera…. served with fresh market vegetables, basil with your choice of pesto cream or marinara sauce.
Fresh Broiled White California Sea Bass…in a simple cilantro lime buere blanc.
Chicken Marsala…in a trio of mushroom and Marsala wine sauce.
Fettuccini del Mar…with tiger prawns and jumbo scallops in pine nut pesto sauce.
Luncheon Salads…available upon request and priced accordingly.
We highly recommend for parties of fifty or more, selecting 2 entrees for ease of service and a timelier event.
4301 Piedmont Ave.
Oakland, Calif. 94611
LUNCHEON BUFFET
21.95 per person
Price per person includes the menu, glassware, plate ware and flatware.
Assorted rolls and butter
SALADS
(Select two)
Caesar salad tossed with Caesar dressing, garlic and herb croutons and fresh reggiano cheese.
Fresh baby spinach salad with garnishes of mushrooms, red onions, feta cheese crumbles, bacon bits and raspberry vinaigrette.
Italian rainbow rotelle pasta salad with pine nut pesto dressing.
Baby red potato salad nicoise.
Spicy Chinese chicken noodle salad with chow mein noodles, fresh snow peas, julienne carrots, broccoli, bell peppers, green onions and sesame dressing
Napa Salad tossed with Gorgonzola, candied pecans, crisp apples and pears in balsamic honey vinaigrette.
A beautiful display of sliced, chilled fresh seasonal fruits and berries.
Entrees
(Select two)
Marinated London broil…served with au jus and béarnaise sauce.
Sautéed breast of chicken marsala…with fresh mushrooms and marsala wine demi-glace.
Herb crusted salmon fillet…roasted and topped with orange tarragon sauce.
Braised sirloin tips of beef…with baby carrots, mushrooms in a rich merlot wine sauce.
Sautéed breast of chicken piccata…in caper, chardonnay citrus sauce.
Garlic crusted seared pork loin in a bing cherry, port wine reduction.
Penne Pasta Primavera…with fresh seasonal vegetables and pomodoro sauce.
Grilled Alaskan Halibut…with fresh basil tomato relish.
Entrée Accompaniments
(Select two)
Fresh steamed wild rice pilaf
Fresh seasonal farmers market vegetables
Oven roasted rosemary garlic potatoes
Penne pasta marinara
Garlic mashed potatoes
Basmati rice
4301 A Piedmont Ave.
Oakland, Calif. 94611
SIT DOWN DINNER MENU
31.00 per person
Price per person includes the menu, plate ware, glassware and flatware
All entrees are served with baskets of warmed baguettes and butter. Tossed Napa salad with candied pecans, crisp apples and pears, gorgonzola and honey balsamic vinaigrette.
Your choice of garlic mash potato, wild rice pilaf, penne pasta marinara and fresh farmers market vegetables.
Entrees
Roast Prime Rib of Beef…medium rare, served au jus with creamy horseradish sauce.
Baked Fillet of Salmon En Croute…Fresh salmon fillet wrapped with baby spinach in French pastry finished with hollandaise.
Roasted Garlic Crusted Pork Loin…sliced thin served with bing cherry and port wine reduction.
Breast of Chicken Wellington…filled with mushroom duxelle in French pastry over merlot demi-glace.
Marinated Grilled Swordfish…in a lime, cilantro, tomato salsa.
Fettuccine del Mar…tiger prawns and sea scallops with pine nut pesto cream sauce.
Breast of Chicken Piccata…fresh boneless breast of chicken sautéed in caper, chardonnay, citrus glace.
Tenderloin of Beef Wellington…petite fillet mignon with mushroom duxelle in French pastry topped with béarnaise and lined with zinfandel reduction.
Roast New York Striploin…slow roasted in a zinfandel shallot sauce.
Seared California Sea Bass…pan seared with chili garlic, lemon grass apricot glace.
Vegetable Ravioli’s…with fresh vegetables and pesto cream sauce.
We highly recommend for parties of fifty or more selecting only 2 entrees for ease of service and a timelier event.
4301 A Piedmont Ave.
Oakland, Calif. 94611
DINNER BUFFET
29.00 per person
Price per person includes the menu, plate ware, glassware and flatware.
Assorted rolls and butter
SALADS
(select two)
Baby Bay Shrimp Salad… with lemon aioli and fresh dill.
Spicy Chinese Chicken Salad…with cow mein noodles, julienne carrots, green onions, snow peas, peppers, broccoli and sesame dressing.
Baby Red Potato Salad Nicoise
Napa Salad…tossed with candied pecans, crisp apples and pears, gorgonzola and honey balsamic dressing
Italian Rainbow Rotelle Pasta Salad…with a pesto aioli
Caesar Salad…tossed with garlic croutons, reggiano cheese and our own Caesar dressing
A tray of fresh marinated and grilled assorted vegetables…with feta crumbles and balsamic reduction.
A tray of fresh sliced seasonal fruit and berries.
Thai Fun-See Salad…with prawns, snow peas Thai basil, carrots and sesame, lemon grass oyster dressing
ENTREES
(select two)
Roast Prime Rib of Beef…carved on the buffet, cooked medium rare, served au jus and creamy horseradish sauce.
Fresh Salmon Fillet…Basil seared and served with fresh citrus buerre blanc
Breast of chicken coq-au-vin… with mushroom, bacon and onion in merlot demi glace
Homemade Vegetable Lasagna… in a creamy alfredo sauce
Sautéed breast of chiken picatta…in a lemon, caper citrus sauce.
Garlic roasted pork loin…in three mushroom port wine reduction
Grilled White California Sea Bass Fillet…with a chili garlic, lemon grass apricot glace.
New York Striploin…carved on the buffet and served with a Cabernet shallot sauce.
ENTRÉE ACCOMPANIMENTS
Steamed wild rice pilaf Oven roasted garlic rosemary potatoes Garlic Mash Potato
Fresh Farmers Market Vegetables Penne Pasta Marinara Creamy 3 Cheese Polenta
4301 A Piedmont Ave.
Oakland, Calif. 94611
SMALL THYME PICINIC BUFFET
Adults-20.95 per person
Children-12 and under-9.95 per person
Price per person includes the menu, paper plates, plastic cups, plastic flatware and paper napkins.
SALADS
(select two)
A tray of fresh seasonal fruit and berries
Spring mixed salad with assorted toppings, ranch and champagne vinaigrette dressing
Baby red potato salad nicoise
Italian rainbow rotelle pasta salad with pesto aioli
Fresh vegetable crudite with ranch dressing dip
Tabule cous-cous salad
Spicy oriental noodle salad with cow mein, snow peas, julienne carrots, peppers, green onions, broccoli with sesame dressing
Thai Fun-See …chow fun noodles with peas, carrots, bay shrimp, red peppers and lemon grass oyster dressing
Three cabbage cole slaw
ENTRÉES
(select two)
Marinated London Broil…sliced thin and glaced with teriyaki sauce
Grilled hamburgers and hot dogs with all the condiments
Oven roasted and grill finished bbq baby pork back ribs
Grilled rosemary lemon chicken breast
Shredded bbq beef for sandwiches with all the condiments
Char shu porkloin with spicy Thai matinade
BBQ beef ribs in our own bbq sauce
Marinated grilled lamb top sirloin in olive oil, lemon, garlic and rosemary
ENTRÉE ACCOMPANIMENTS
(select two)
Homemade bbq beans
Fresh corn on the cob
Garlic mash potato
Macaroni and cheese
Fresh farmers market vegetables
Cajun or original corn bread
Special dirty rice
4301 A Piedmont Ave
Oakland, Calif. 94553
DELI BUFFET
19.95 per person
The deli buffet is for larger parties (25 or more) for people who like to make their own.
ASSORTED MEAT TRAY
Sliced rare sirloin of beef
Sliced smoked diestel turkey breast
Sliced honey glazed black forest ham
Sliced and highly seasoned pastrami
Sliced imported Genoa salami
ASSORTED CHEESE TRAY
Sliced Tillamook cheddar
Sliced gruyere cheese
Sliced Sonoma pepper jack
Sliced dill havardi
Gorgonzola crumbles
CONDIMENTS
Shredded head lettuce
Sliced beef steak tomatoes
Kosher dill pickle spears
Black olives
Sliced Bermuda onions
Greek pepperoncini’s
BASKET OF BREADS
Sourdough French rolls
Honey wheatberry bread
White bread
Foccocia rolls
Caraway rye bread
Baguettes
Bowls of mustard and mayonnaise
SALADS
(select two)
Baby red potato salad
Rotelle pasta salad with pesro
Tossed green salad with bleu cheese and honey balsamic dressings
Three cabbage cole slaw
4301 A Piedmont Ave.
Oakland, Calif. 94611
BRUNCH BUFFET MENU
20.95 per person includes the menu, plate ware, glassware and flatware.
Price does not include coffee, tea, juices waters and sodas.
ASSORTED BREADS AND PASTRIES
Croissants
Mixed bagels with orange cream cheese
Assorted Danish
Assorted mini-muffins
SALADS
(select two)
Rainbow rotelle pasta with pesto aioli
A rainbow of fresh fruit platter
Spicy Chinese chicken salad
Caesar Salad
Napa Salad…with candied pecans, apples, pears, gorgonzola and honey balsamic dressing.
Baby red potato salad nicoise
HOT ENTREES
(select two)
Chicken crepes a la Reine…white chicken breast in a mushroom sherried cream sauce rolled in French pancakes.
Eggs Benedict…one of our bigger requests
Braised sirloin tips…in a merlot mushroom merlot demi-glace sauce.
Vegetable or Meat Lasagna
Scrambled eggs
Chicken Piccata…sautéed breast of chicken in chardonnay, caper citrus sauce.
Thick sliced sourdough French toast with maple syrup and whipped butter
Ricotta cheese blintz’s…with fresh strawberries and whipped cream
BRUNCH ACCOMPANIMENTS
(included with the price)
Fresh potatoes o’brien
Hickory smoked bacon
Maple smoked link sausage
Desserts
(select two)
Chocolate Mousse cups
Strawberries Fondue
Bread pudding with bourbon sauce
New York style cheesecake with raspberry coulis
We do offer an omelette station for 3.00 per person additional
4301 A Piedmont Ave.
Oakland, Calif. 94611
SALADS AND SANDWICHES
(available for delivery)
All salads are served with Foccicia bread.
Spicy Thai Chicken Salad…grilled marinated breast of chicken on chow mein noodles with snow peas, carrots, peppers and broccoli with sesame dressing…11.95
Fresh Dungeness Crab Salad…served with fresh lemon and our traditional Louie dressing…14.95
Grilled Chicken Caesar Salad…tossed with romaine, garlic croutons, fresh grated reggiano parmesan cheese and our own Caesar dressing…12.95
The Napa Salad…mixed baby greens tossed with crisp apples, pears, candied pecans, gorgonzola cheese and honey balsamic dressing…10.95
Cobb Salad…mixed greens topped with bleu cheese crumbles, diced smoked bacon, avocado slices, smoked julienne turkey, diced tomato, sliced egg, olives and Cobb dressing….11.95
Grilled Ahi Tuna Salad…on baby mixed greens tossed with fresh lime, cilantro, tomato citrus dressing…14.95
Pineapple Sloop…filled with chicken salad, garnished with fresh berries and grapes and served with raspberry dressing. 11.95
Negamaki Salad…mixed baby greens tossed with an olive oil balsamic reduction with thin strips of flank steak rolled around green onions and glazed with teriyaki sauce…12.95
Point St. George Bay Shrimp Salad…on mixed greens with lemon wedge and traditional Louie dressing…12.95
4301 A Piedmont Ave.
Oakland, Calif. 94611
SANDWICHES
(available for delivery)
All sandwiches are served on your choice of bread, wheatberry, sourdough French roll, rye, white, wheat, sliced sourdough and ciabata. Served with lettuce, mustard, mayo, tomato and a pickle spear.
MEATS
Oven Roast Sirloin of Beef…8.50
Oven Roasted Diestel Turkey Breast…8.50
Glazed Honey Ham…8.50
Broiled Breast of Chicken with pesto…9.00
Poor Boy Sandwich…8.50
Teriyaki London Broil…9.00
Vegetarian Sandwich…with roma tomato, cucumber, avocado, portabello mushroom and cheese…7.95
INCLUDED WITH YOUR SANDWICH
Your choice of cheese:
Pepper Jack
Cheddar
Swiss
Dill Havardi
Teleme
Gorgonzola
Your choice of salad:
Red Potato Salad
Penne Pasta with pesto
Three Cabbage Cole Slaw
Mixed green salad with dressing
For larger parties, please inquire about our DELI BUFFET.
4301 A Piedmont Ave.
Oakland, Calif. 94611
BREAKFAST MENUS
The Continental Breakfast
9.95 per person includes the menu, plateware glassware and flatware, coffee and tea. Milk, Juice, Waters and Sodas are extra.
Mixed Danish
Assorted Mini-Muffins
Fresh Seasonal Fruit Tray
Mixed Bagels with Orange Cream Cheese
Coffee, Tea
The Breakfast Buffet
13.95 per person includes the plateware, glassware and flatware.
Fresh Seasonal Fruit Tray
Assorted Breakfast Breads with whipped butter and orange cream cheese
Red Potatoes O’Brien
Hickory Smoked Bacon
Smoked Maple Link Sausage
Scrambled Eggs
Your Choice of:
Eggs Benedict
Or
Ricotta Cheese Blintzes with fresh strawberries
4301 A Piedmont Ave.
Oakland, Calif. 94611
Desserts by Small Thyme Catering
The following is a list of our homemade desserts available for your event at an additional charge per person.
Daneen's Crazy New York Style Cheese Cake… with fresh raspberry coulis…5.00
Bread Pudding… with crème anglaise...4.95
Double Chocolate BrownieWith a Chocolate Genache and Vanilla Ice Cream…5.75
Vanilla Crème Brulee…4.25
Fresh Strawberries Diablo with fresh Amaretto Cream…5.00
Tiramisu…5.95
Apple Caramel Torte…5.00
Ice Cream Sundae Bar…5.50
Fresh Assorted Berry Bars…5.25
Strawberry Chocolate Fondue…5.00
.
Raspberrt Chocolate Torte....5.00
Fruit Tarts.....5.00
Homemade Pies......15.00
Trifle Cake.....5.00
Pies and Cakes may be purchased in full or by the slice