Corporate Events

It's your turn to shine... having been given the responsibility to feed about 1000 hungry guests flying in from all over the country. You have to satisfy Gary from accounting as well as titillate the senses of all the graphic design guys who moonlight as DJ's at the Board and Brew.

With an event like this where you've got potential investors to impress, getting the catering right will make for a successful event. Our name is Small Thyme, but small time we are not. Hire us to feed the caffeine addicted masses and you'll get Barbara Perry and Larry Kiesler... two catering heavy hitters who come out swinging for the fences.

Barbara Perry brings to the table over 30 years of experience in Hotel & Catering Management. Larry Kiesler has trained with the best cooks in the west. We also have on staff chefs trained and certified at Le Cordon Bleu culinary school, one of the (if not THE) top culinary school in the US.

We'll help and guide you to design a menu that'll satisfy your attendees while staying within the budget you've been given. The food will be fresh, exciting, savory, and delicious.

And even if a presenter or two put your attendees to sleep with some PowerPoint sleeping powder, we guarantee you that they'll all leave smiling, commenting you on how they's had some of the best food they've ever had at a company event.