Pricing for Event Staffing

There is a flat rate for all staffing.
DescriptionPrice
Staff Personnel From Set Up Through Clean Up $180 per Staff Person
Kitchen Personnel From Set Up Through Clean Up $200 per Server
Chef for Event $250
Sous Chef, Prep & Dishwasher $200
Event Coordinator/Captain $200
Bartender $200
Coffee, Tea & Cocoa Service $2.50 per Person
Assorted Sodas and Water $2 per Person
Gratuity on All Food and Beverage Items 18%
Delivery Charge on All Food and Beverage for Drop Off Events 18%
Sales Tax on All Food, Beverages, Labor and Rentals for Events in Contra Costa County. Sales Tax will be adjusted for Each County event is being held. 8.50%