| Staff Personnel From Set Up Through Clean Up |
$180 per Staff Person |
| Kitchen Personnel From Set Up Through Clean Up |
$180 per Staff Person |
| Chef for Event |
$200 |
| Event Coordinator/Captain |
$200 |
| Bartender |
$180 |
| Table Cloths in Range of Colors |
$18.50 per Table Cloth |
| Cloth Napkins in Range of Colors |
$1.50 per Cloth Napkin |
| Cloth Overlays |
$16 per Overlay |
| Buffet Table Drapes to the Floor |
$20 per 8' Drape |
| Coffee, Tea & Cocoa Service |
$2.50 per Person |
| Assorted Sodas and Water |
$2 per Person |
| Gratuity on All Food and Beverage Items |
18% |
| Delivery Charge on All Food and Beverage for Drop Off Events |
18% |
| Sales Tax on All Food, Beverages, Labor and Rentals |
9.75% |
