Sit-Down Luncheon Menu
$24.95 per Person
All entrees are served with fresh seeded baguettes and butter, Napa Salad with Gorgonzola, Pears, Apples, and Caramelized Pecans with Honey Balsamic Dressing, choice of Entree, and choice of 2 accompaniments.
We Highly Recommend for Parties of 50 or More to Select 2 Entrees for Ease of Service and a Timelier Event.
| Choice of 2 Entrees |
|---|
| Marinated London Broil served with Au Jus and Béarnaise Sauce |
| Garlic and Fresh Herb Rubbed Roast Pork Loin with Port Mushroom Demi-Glaze served with Fresh Apple Chutney |
| Sautéed Fresh Boneless Breast of Chicken Picatta in Chardonnay Lemon Caper Sauce |
| Fresh Grilled Fillet of Salmon with Lemongrass Apricot Thai Sauce |
| Herb Roasted Prime Rib of Beef (9-10oz). Sliced Medium Rare with Au Huis and Creamy Horseradish Sauce |
| Vegetable Ravioli Primavera served with Fresh Farmers Market Vegetables and Basil with your Choice of Marinara or Pesto Cream Sauce |
| Fresh Broiled Local Red Snapper in a Simple Cilantro Lime Buerre Blanc |
| Chicken Marsala with in a Trio of Mushrooms and Marsala Sauce |
| Fettuccini Del Mar with Tiger Prawns and Jumbo Scallops in Pine Nut Pesto Sauce |
| Luncheon Salads Available Upon Request and Priced Accordingly |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Oven Roasted Rosemary Garlic Potatoes |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Three Cheese Polenta |
Luncheon Buffet Menu
$23.95 per Person
The luncheon buffet includes assorted rolls and butter, choice of 2 Salads, choice of 2 Entrees, and choice of 2 Accompaniements
| Choice of 2 Salads |
|---|
| Caesar Salad tossed with Caesar Dressing, Garlic and Herb Croutons and Fresh Reggiano Cheese |
| Fresh Baby Spinach Salad with Garnishes of Mushrooms, Red Onions, Feta Cheese Crumbles, Bacon Bits, and Raspberry Dressing |
| Italian Rainbow Rotelle Pasta Salad with Pine Nut Pesto Dressing |
| Baby Red Potato Salad Nicoise |
| Spicy Chinese Chicken Salad with Chow Mein Noodles, Snow Peas, Julienne Carrots, Broccoli, Bell Peppers, Green Onions and Sesame Dressing |
| Napa Salad tossed with Gorgonzola, Candied Pecans, Crisp Apples and Pears in Balsamic Honey Vinaigrette |
| Beautiful Display of Sliced and Chilled Fresh Seasonal Fruits and Berries |
| Choice of 2 Entrees |
|---|
| Marinated Grilled Tri-Tip served with Au Juis and Béarnaise Sauce |
| Sautéed Breast of Chicken Marsala with Fresh Mushrooms and Marsala Demi-Glaze |
| Herb Crusted Salmon Filet Roasted and Topped with Orange Tarragon Sauce |
| Braised Sirloin Tips of Beef with Baby Carrots and Mushrooms in a Merlot Sauce |
| Sautéed Breast of Chicken Piccata in a Caper Chardonnay Citrus Sauce |
| Garlic Crusted Seared Pork Loin in a Bing Cherry Port Reduction |
| Penne Pasta Primavera with Fresh Farmers Market Vegetables and Pomodoro Sauce |
| Grilled Alaskan Halibut wit hFresh Basil Tomato Relish |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Oven Roasted Rosemary Garlic Potatoes |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Basmati Rice |
| Three Cheese Polenta |
