The Breakfast Buffet
$20.95 per Person
The Breakfast Buffet is priced on a per person basis.
| Included in the Buffet |
|---|
| Fresh Seasonal Fruit Tray |
| Assorted Breakfast Breads with Whipped Butter and Cream Cheese |
| Red Potatoes O'Brien |
| Hickory Smoked Bacon |
| Smoked Maple Link Sausage |
| Scrambled Eggs |
| Choice of Eggs Benedict or Ricotta Cheese Blintzes with Fresh Strawberries |
The Continental Breakfast
$11.95 per Person
The Continental Breakfast is priced on a per person basis.
| Included with the Continental Breakfast |
|---|
| Coffee |
| Tea |
| Milk |
| Juice |
| Mixed Danishes |
| Assorted Mini-Muffins |
| Fresh Seasonal Fruit Tray |
| Mixed Bagels with Cream Cheese |
Brunch Buffet Menu
$25.99 per Person
Our buffet brunches come with an assortment of breads and pastries, choice of 2 different salads, choice of 2 different hot entrees, choice of 2 different desserts, some accompaniments, and an optional omelet station.
| Assorted Breads and Pastires and Accompaniments |
|---|
| Croissants |
| Mixed Bagels with Cream Cheese |
| Assorted Danishes |
| Assorted Mini-Muffins |
| Fresh Potatoes O'Brien |
| Hickory Smoked Bacon |
| Maple Smoked Link Sausage |
| Choice of 2 Salads |
|---|
| Rainbow Rotelle Pasta with Pesto Aioli |
| Fresh Fruit Platter |
| Spicy Chinese Chicken Salad |
| Caesar Salad |
| Napa Salad with Mixed Greens, Crisp Apples and Pears, Gorgonzola and Candied Pcans |
| Baby Red Potato Salad |
| Choice of 2 Hot Entrees |
|---|
| Chicken Crepes a la Reine with Breast Meat in a Mushroom Sherried Creme Sauce Rolled in French Pancakes |
| Eggs Benedict |
| Braised Sirloin Tips in a Merlot Mushroom Demi-Glaze |
| Vegetable or Meat Lasagna |
| Scrambled Eggs with Fresh Grated Cheddar Cheese |
| Chicken Piccata with Sautéed Breast in Chardonnay Caper Citrus Sauce |
| Thick Sliced Sourdough French Toast with Maple Syrup and Whipped Butter |
| Ricotta Cheese Blintzes with Fresh Strawberries and Whipped Cream |
| Choice of 2 Desserts |
|---|
| Chocolate Mousse Cups |
| Strawberries Fondue |
| Bread Pudding with Bourbon Sauce |
| New York Cheesecake with Raspberry Coulis |
Luncheon Buffet Menu
$23.95 per Person
The luncheon buffet includes assorted rolls and butter, choice of 2 Salads, choice of 2 Entrees, and choice of 2 Accompaniements
| Choice of 2 Salads |
|---|
| Caesar Salad tossed with Caesar Dressing, Garlic and Herb Croutons and Fresh Reggiano Cheese |
| Fresh Baby Spinach Salad with Garnishes of Mushrooms, Red Onions, Feta Cheese Crumbles, Bacon Bits, and Raspberry Dressing |
| Italian Rainbow Rotelle Pasta Salad with Pine Nut Pesto Dressing |
| Baby Red Potato Salad Nicoise |
| Spicy Chinese Chicken Salad with Chow Mein Noodles, Snow Peas, Julienne Carrots, Broccoli, Bell Peppers, Green Onions and Sesame Dressing |
| Napa Salad tossed with Gorgonzola, Candied Pecans, Crisp Apples and Pears in Balsamic Honey Vinaigrette |
| Beautiful Display of Sliced and Chilled Fresh Seasonal Fruits and Berries |
| Choice of 2 Entrees |
|---|
| Marinated Grilled Tri-Tip served with Au Juis and Béarnaise Sauce |
| Sautéed Breast of Chicken Marsala with Fresh Mushrooms and Marsala Demi-Glaze |
| Herb Crusted Salmon Filet Roasted and Topped with Orange Tarragon Sauce |
| Braised Sirloin Tips of Beef with Baby Carrots and Mushrooms in a Merlot Sauce |
| Sautéed Breast of Chicken Piccata in a Caper Chardonnay Citrus Sauce |
| Garlic Crusted Seared Pork Loin in a Bing Cherry Port Reduction |
| Penne Pasta Primavera with Fresh Farmers Market Vegetables and Pomodoro Sauce |
| Grilled Alaskan Halibut wit hFresh Basil Tomato Relish |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Oven Roasted Rosemary Garlic Potatoes |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Basmati Rice |
| Three Cheese Polenta |
Buffet Dinner Menu
$29 per Person
The Buffet Dinner is served with rolls and butter, choice of 2 salads, choice of 2 entrees, and choice of 2 accompaniments.
| Choice of 2 Salads |
|---|
| Baby Bay Shrimp Salad with Lemon Aioli and Fresh Dill |
| Spicy Chinese Chicken Salad with Chow Mein Noodles, Green Onions, Julienne Carrots, Peppers, Snow Peas, Broccoli, and Sesame Dressing |
| Napa Salad Tossed with Candied Pecans, Crisp Apples and Pears, Gorgonzola and Honey Balsamic Dressing |
| Italian Rainbow Rotelle Pasta Salad with Pesto Aioli |
| Caesar Salad Tossed with Garlic Croutons, Reggiano Cheese and Our Own Caesar Dressing |
| A Tray of Fresh Marinated and Grilled Assorted Vegetables with Feta Crumbles and Balsamic Reduction |
| Fresh Seasonal Sliced Fruits and Berries |
| Thai Fun-See Salad with Prawns, Snow Peas, Thai Basil, Carrots, Sesame and Lemongrass Oyster Dressing |
| Choice of 2 Entrees |
|---|
| Roast Prime Rib of Beef Carved on the Buffet, Cooked Medium Rare, Served with Au Jus and Creamy Horseradish Sauce |
| Fresh Salmon Fillet Seared with Basil and served with Citrus Buerre Blanc |
| Breast of Chicken Coq Au Vin with Mushrooms, Bacon, and Onions in a Merlot Demi-Glaze |
| Homemade Vegetable Lasagna in a Creamy Alfredo Sauce |
| Sautéed Breast of Chicken Piccata in a Lemon Caper Citrus Sauce |
| Garlic Roasted Pork Loin in Three Mushroom Port Reduction |
| Grilled Red Snapper with Chili Garlic Lemongrass Apricot Glaze |
| New York Strip Loin Carved on the Buffet and served with Cabernet Shallot Sauce |
| Choice of 2 Accompaniments |
|---|
| Fresh Steamed Wild Rice Pilaf |
| Fresh Seasonal Farmers Market Vegetables |
| Oven Roasted Garlic Rosemary Potatoes |
| Penne Pasta Marinara |
| Garlic Mashed Potatoes |
| Creamy Three Cheese Polenta |
Hot Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Three Brie Wheels Baked with Fresh Herbs, Peppercorns and Sun Dried Tomatoes in French Pastry with Papaya Relish | $150 | Tray |
| Jumbo Stuffed Mushrooms with Gorgonzola Cheese and Fresh Herbs | $75 | 50pcs |
| New Orleans Style Mini Crab Cakes Topped with Béarnaise Sauce | $125 | 50pcs |
| Marinated Chicken Satay Skewers with Cilantro, Cashew, Soy and Lime Sauce | $100 | 50pcs |
| Marinated Beef Satay Skewers with Spicy Thai Peanut Sauce | $110 | 50pcs |
| Seafood Raviolis in Pine Nut Pesto Cream Sauce | $100 | 50pcs |
| Spinach and Cheese Mini Raviolis in Asiago Cheese, Olive Oil, and Garlic Sauce | $75 | 50pcs |
| Japanese Tempura Tiger Prawns with Assorted Dipping Sauces | $150 | 50pcs |
| Grilled Proscuitto Wrapped Scallop Brochette Served with Béarnaise Sauce | $150 | 50pcs |
| Chinese Char Siu (BBQ) Baby Pork Ribs | $45 | Rack |
| Barbecued Tandoori Shrimp Sticks in Yogurt, Lemon and Ginger Marinade | $100 | 50pcs |
| Chicken Wings Tossed with Your Choice of Sauce: Buffalo, Ginger Teriyaki or BBQ, Served with Ranch or Bleu Cheese Dressing | $75 | 50pcs |
| Baby Beef Wellington with Bite Sized Beef Tenderloin Baked in Puff Pastry and Served with Béarnaise Sauce | $150 | 50pcs |
| Bacon Wrapped Chicken Skewers with Tender and Crispy Chicken Breast Pieces Wrapped in Bacon and Brushed with a Teriyaki Glaze | $125 | 50pcs |
| Polenta Triangles Lightly Toasted with Fresh Herbs and Parmesan Cheese Topped with Sun Dried Tomatoes Drizzled with Balsamic Vinaigrette | $75 | 50pcs |
| Chicken Quesadilla with Green Onion, Fresh Tomato Salsa and Sour Cream | $50 | 50pcs |
| Pork Buns (Cha Siu Bao) with Chinese Style Barbecued Pork in Steamed Rice Buns | $50 | 50pcs |
| Blinis... Warm Yeasted Potato Pancakes with Your Choice of Slice of Beef Tenderloin with Blue Cheese Crumbles, Smoked Salmon with a Dollop of Sour Cream, or Bay Scallops with Lemon Buerrblanc | $87.50 | 50pcs |
| Grilled Seasonal Vegetables Topped with Creme Fraiche | $75 | 50pcs |
| Spanikopita with Spinach and Feta in Phyllo Triangles | $50 | 50pcs |
| Crab and Jack Phyllo Triangles | $100 | 50pcs |
| Pesto Cheese Phyllo Triangles | $62.50 | 50pcs |
| Lamb Chop Lollipops... Grilled Rack of Lamb on a Skewer with Fresh Mint Dipping Sauce | $200 | 50pcs |
| Curry Chicken with Coconut and Raisins served on Curried Na'an Bread | $100 | 50pcs |
| Shrimp Wontons with Sautéed Shrimp, Ginger, Green Onions, Soy Sauce, Sesame and Chili Oil Deep Fried. Served with Soy Dipping Sauce | $100 | 50pcs |
| American Slider Mini Burgers with American Cheese and Pickles | $50 | 50pcs |
| BBQ Pulled Pork Sliders with Napa Slaw | $100 | 50pcs |
Cold Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Foreign and Domestic Cheese Mirror, Garnished with Red Grapes, Sliced Seeded Baguettes and Crackers - Serves 50 | $140 | Mirror |
| Seared Ahi Tuna on Won Ton Pillows with Wasabi Mayo and Papaya Cilantro Relish | $75 | 50pcs |
| Assorted Canapés with House Made Sausage Pate, Crab, Shrimp, Smoked Salmon and Cheeses | $125 | 50pcs |
| Fresh Fruit Platter with Rainbow of Seasonal Sliced Fresh Fruit and Assorted Berries | $125 | Platter |
| Jumbo Tiger Prawns on Ice served with Lemon Wedge and Cocktail Sauce | $160 | 80pcs |
| Marinated Grilled Mixed Vegetable Tray | $75 | Tray |
| Terrine of Norwegian Smoked Salmon with Fresh Cucumber Slaw | $125 | Mirror |
| Buffalo Mozzarella Tray - Mozzarella on Croustini with Roma Tomato, Fresh Basil and Balsamic Reduction | $75 | 50pcs |
| Lemon Marinated Cheese Tortellini and Sun Dried Tomato Skewers | $75 | 50pcs |
| Crab and Papaya Rice Paper Rolls with Sweet Chili Dipping Sauce | $100 | 50pcs |
| Basil Marinated Mozzarella and Grape Tomato Skewers | $75 | 50pcs |
| Assorted Sliced Meat Tray with Smoked Turkey, Black Forest Ham, Rare Roast Beef, Genoa Salami and All the Condiments - Serves ~50 | $150 | Tray |
| Bruschetta with Diced Roma Tomatoes, Garlic, Niçoise Olives, Basil and Olive Oil on Parmesan Croustini | $50 | 50pcs |
| Smoked Salmon Marble with Salmon, Red Onion, Capers, Egg, Lemon, Chive Cream Cheese and Sliced Baguettes | $150 | Marble |
| Assorted Finger Sandwiches with Egg, Caper Cress, Rare Roast Beef and Horseradish Mayo, Smoked Salmon and Chive Cream and Tea Cucumber and Chervil | $75 | 50pcs |
| Prosciutto Wrapped Croustini topped with Cantaloupe and Balsamic Reduction | $100 | 50pcs |
| Vegetable Crudités with Blanched Vegetables and Pesto Ranch | $75 | Tray |
Salad Menu
Salads are available for delivery. All salads are served with Ciabatta Bread. Prices listed are for a la carte and per serving.
| Dish | Price | Per |
|---|---|---|
| Spicy Thai Chicken Salad with Grilled Marinated Breast of Chicken on Chow Mein Noodles with Snow Peas, Carrots, Peppers and Broccoli with Sesame Dressing | $11.95 | Serving |
| Fresh Dungeness Crab Salad served with Fresh Lemon and Our Traditional Louie Dressing | $14.95 | Serving |
| Grilled Chicken Caeser Salad Tossed with Romaine, Garlic Croutons, Fresh Grated Reggiano Parmesan Cheese and Our Own Caeser Dressing | $12.95 | Serving |
| Napa Salad with Mixed Baby Greens, Crisp Apples and Pears, Candied Pecans, Gorgonzola, and Honey Balsamic Dressing | $10.95 | Serving |
| Cobb Salad with Mixed Greens, Bleu Cheese Crumbles, Diced Smoked Bacon, Avocado Slices, Julienne Turkey, Tomato, Sliced Egg, Olives and Our Own Cobb Dressing | $11.95 | Serving |
| Grilled Ahi Tuna Salad on Baby Mixed Greens Tossed with Fresh Lime, Cilantro, Tomato Dressing | $14.95 | Serving |
| Pineapple Sloop Filled with Chicken Salad and Garnished with Fresh Berries and Grapes and Served with a Raspberry Dressing | $11.95 | Serving |
| Negamaki Salad with Mixed Baby Greens tossed with Olive Oil Balsamic Reduction with Thin Strips of Flank Steak Rolled in Green Onions and Glzed in Teriyaki | $12.95 | Serving |
| Point St. George Bay Shrimp Salad on Mixed Greens with a Lemon Wedge and Traditional Louie Dressing | $12.95 | Serving |
Sandwiches
Available for Delivery. All sandwiches are served on your choice of bread: Wheat Berry, Sourdough French Rolls, Rye, Wheat, White, Sliced Sourdough and Ciabatta. All sandwiches include Lettuce, Mustard, Mayo, Tomato, a Pickle Spear, choice of Cheese and choice of Salad.
Sandwiches and pricing are per serving and a la carte.
| Meat | Price |
|---|---|
| Oven Roasted Sirloin of Beef | $8.50 |
| Oven Roasted Diestel Turkey Breast | $8.50 |
| Glazed Honey Ham | $8.00 |
| Broiled Breast of Chicken with Pesto | $8.50 |
| Poor Boy Sandwich | $8.50 |
| Teriyaki Grilled Tri-Tip | $9.00 |
| Vegetarian with Roma Tomato, Cucumber, Avocado, Portabello Mushroom and Cheese | $7.95 |
| Cheeses |
|---|
| Pepper Jack |
| Cheddar |
| Swiss |
| Dill Havarti |
| Teleme Jack |
| Gorgonzola |
| Salads |
|---|
| Red Potato Salad |
| Penne Pasta with Pesto |
| Three Cabbage Cole Slaw |
| Mixed Green Salad with Choice of Dressing |
Picnic Buffet Menu
$25.95 per Adult for Two Choices of Each Menu Selection
$16.95 per Adult for One Choice of Each Menu Selection
$9.95 per Child 12 and under
| Salads |
|---|
| Tray of Fresh Seasonal Fruits and Berries |
| Spring Mixed Salad with Assorted Toppings and Ranch or Champagne Vinaigrette Dressing |
| Baby Red Potato Salad Nicoise |
| Italian Ranbow Rotelle Pasta with Pesto Aioli |
| Fresh Vegetable Crudités with Ranch Dip |
| Tabouleh Cous Cous Salad |
| Spicy Chinese Noodle Salad with Chow Mein, Snow Peas, Julienne Carrots, Peppers, Green Onion, Broccoli and Sesame Dressing |
| Thai Fun See with Chow Fun Noodles, Peas, Carrots, Bay Shrimp, Red Peppers, and Lemongrass Oyster Dresing |
| Three Cabbage Cole Slaw |
| Entrees |
|---|
| Marinated Grilled Tri-Tip Sliced Thin and Glazed with Teriyaki Sauce |
| Grilled Hamburgers and Hot Dogs with All the Condiments |
| Oven Roasted and Grill Finished BBQ Baby Pork Back Ribs |
| Grilled Rosemary Lemon Chicken Breast |
| Shredded BBQ Beef Sandwiches with All the Condiments |
| Char Shu Pork Loin with Spicy Thai Marinade |
| BBQ Beef Ribs in our Own BBQ Sauce |
| BBQ Chicken in Our Own Hickory Spiced BBQ Sauce |
| Accompaniments |
|---|
| Homemade BBQ Beans |
| Fresh Corn on the Cob |
| Garlic Mashed Potatoes |
| Macaroni and Cheese |
| Fresh Farmers Market Vegetables |
| Cajun or Original Corn Bread |
| Special Dirty Rice |
| Three Cheese Polenta |
Deli Buffet Menu
$22.00 per Person
The Deli Buffet if for large parties (25 or more). Deli buffet comes with choice of 3 Meats, choice of 3 cheeses, choice of 3 breads, choice of 2 salads, and an aray of condiments.
| Choice of 3 Meats for Meat Tray |
|---|
| Sliced Rare Sirloin of Beef |
| Sliced Smoked Diestel Turkey Breast |
| Sliced Honey Glazed Black Forest Ham |
| Sliced and Highly Seasoned Pastrami |
| Sliced Imported Genoa Salami |
| Choice of 3 Cheeses for Cheese Tray |
|---|
| Sliced Gruyere |
| Sliced Sonoma Pepper Jack |
| Sliced Dill Havarti |
| Gorgonzola Crumbles |
| Choice of 3 Breads for Bread Basket |
|---|
| Sourdough French Rolls |
| Honey Wheat Berry Bread |
| White Bread |
| Foccacia Rolls |
| Caraway Rye Bread |
| Baguettes |
| Choice of 2 Salads |
|---|
| Baby red Potato Salad |
| Rotelle Pasta with Pesto |
| Tossed Green Salad with Bleu Cheese or Honey Balsamic |
| Three Cabbage Cole Slaw |
| Condiments |
|---|
| Shredded Head Lettuce |
| Sliced Beef Steak Tomatoes |
| Kosher Dill Pickle Spears |
| Black Olives |
| Sliced Bermuda Onions |
| Greek Pepperocinis |
| Bowls of Mustard and Mayo |
Desserts
These deserts are all made from scratch and are all available for any event or à la cart. Prices listed are per serving.
| Dish | Price |
|---|---|
| New York Cheesecake with Fresh Raspberry Coulis | $5 |
| Bread Pudding with Crème Anglis | $4.95 |
| Double Chocolate Brownie with Chocolate Ganache and Vanilla Ice Cream | $5.50 |
| Crème Brûlée | $5 |
| Fresh Strawberries Diablo with Amaretto Cream | $4.25 |
| Tiramisu | $5.95 |
| Apple Caramel Torte | $5 |
| Ice Cream Sundae Bar | $5.50 |
| Fresh Assorted Berry Bar | $5.25 |
| Strawberry Chocolate Fondue | $5 |
| Fruit Tarts | $5 |
| Trifle Cake | $5 |
| Homemade Pies | $30 for Whole Pie |
