Hot Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Three Brie Wheels Baked with Fresh Herbs, Peppercorns and Sun Dried Tomatoes in French Pastry with Papaya Relish | $150 | Tray |
| Jumbo Stuffed Mushrooms with Gorgonzola Cheese and Fresh Herbs | $75 | 50pcs |
| New Orleans Style Mini Crab Cakes Topped with Béarnaise Sauce | $125 | 50pcs |
| Marinated Chicken Satay Skewers with Cilantro, Cashew, Soy and Lime Sauce | $100 | 50pcs |
| Marinated Beef Satay Skewers with Spicy Thai Peanut Sauce | $110 | 50pcs |
| Seafood Raviolis in Pine Nut Pesto Cream Sauce | $100 | 50pcs |
| Spinach and Cheese Mini Raviolis in Asiago Cheese, Olive Oil, and Garlic Sauce | $75 | 50pcs |
| Japanese Tempura Tiger Prawns with Assorted Dipping Sauces | $150 | 50pcs |
| Grilled Proscuitto Wrapped Scallop Brochette Served with Béarnaise Sauce | $150 | 50pcs |
| Chinese Char Siu (BBQ) Baby Pork Ribs | $45 | Rack |
| Barbecued Tandoori Shrimp Sticks in Yogurt, Lemon and Ginger Marinade | $100 | 50pcs |
| Chicken Wings Tossed with Your Choice of Sauce: Buffalo, Ginger Teriyaki or BBQ, Served with Ranch or Bleu Cheese Dressing | $75 | 50pcs |
| Baby Beef Wellington with Bite Sized Beef Tenderloin Baked in Puff Pastry and Served with Béarnaise Sauce | $150 | 50pcs |
| Bacon Wrapped Chicken Skewers with Tender and Crispy Chicken Breast Pieces Wrapped in Bacon and Brushed with a Teriyaki Glaze | $125 | 50pcs |
| Polenta Triangles Lightly Toasted with Fresh Herbs and Parmesan Cheese Topped with Sun Dried Tomatoes Drizzled with Balsamic Vinaigrette | $75 | 50pcs |
| Chicken Quesadilla with Green Onion, Fresh Tomato Salsa and Sour Cream | $50 | 50pcs |
| Pork Buns (Cha Siu Bao) with Chinese Style Barbecued Pork in Steamed Rice Buns | $50 | 50pcs |
| Blinis... Warm Yeasted Potato Pancakes with Your Choice of Slice of Beef Tenderloin with Blue Cheese Crumbles, Smoked Salmon with a Dollop of Sour Cream, or Bay Scallops with Lemon Buerrblanc | $87.50 | 50pcs |
| Grilled Seasonal Vegetables Topped with Creme Fraiche | $75 | 50pcs |
| Spanikopita with Spinach and Feta in Phyllo Triangles | $50 | 50pcs |
| Crab and Jack Phyllo Triangles | $100 | 50pcs |
| Pesto Cheese Phyllo Triangles | $62.50 | 50pcs |
| Lamb Chop Lollipops... Grilled Rack of Lamb on a Skewer with Fresh Mint Dipping Sauce | $200 | 50pcs |
| Curry Chicken with Coconut and Raisins served on Curried Na'an Bread | $100 | 50pcs |
| Shrimp Wontons with Sautéed Shrimp, Ginger, Green Onions, Soy Sauce, Sesame and Chili Oil Deep Fried. Served with Soy Dipping Sauce | $100 | 50pcs |
| American Slider Mini Burgers with American Cheese and Pickles | $50 | 50pcs |
| BBQ Pulled Pork Sliders with Napa Slaw | $100 | 50pcs |
Cold Appetizer Menu
Each piece is about a mouthful
| Dish | Price | Per |
|---|---|---|
| Foreign and Domestic Cheese Mirror, Garnished with Red Grapes, Sliced Seeded Baguettes and Crackers - Serves 50 | $140 | Mirror |
| Seared Ahi Tuna on Won Ton Pillows with Wasabi Mayo and Papaya Cilantro Relish | $75 | 50pcs |
| Assorted Canapés with House Made Sausage Pate, Crab, Shrimp, Smoked Salmon and Cheeses | $125 | 50pcs |
| Fresh Fruit Platter with Rainbow of Seasonal Sliced Fresh Fruit and Assorted Berries | $125 | Platter |
| Jumbo Tiger Prawns on Ice served with Lemon Wedge and Cocktail Sauce | $160 | 80pcs |
| Marinated Grilled Mixed Vegetable Tray | $75 | Tray |
| Terrine of Norwegian Smoked Salmon with Fresh Cucumber Slaw | $125 | Mirror |
| Buffalo Mozzarella Tray - Mozzarella on Croustini with Roma Tomato, Fresh Basil and Balsamic Reduction | $75 | 50pcs |
| Lemon Marinated Cheese Tortellini and Sun Dried Tomato Skewers | $75 | 50pcs |
| Crab and Papaya Rice Paper Rolls with Sweet Chili Dipping Sauce | $100 | 50pcs |
| Basil Marinated Mozzarella and Grape Tomato Skewers | $75 | 50pcs |
| Assorted Sliced Meat Tray with Smoked Turkey, Black Forest Ham, Rare Roast Beef, Genoa Salami and All the Condiments - Serves ~50 | $150 | Tray |
| Bruschetta with Diced Roma Tomatoes, Garlic, Niçoise Olives, Basil and Olive Oil on Parmesan Croustini | $50 | 50pcs |
| Smoked Salmon Marble with Salmon, Red Onion, Capers, Egg, Lemon, Chive Cream Cheese and Sliced Baguettes | $150 | Marble |
| Assorted Finger Sandwiches with Egg, Caper Cress, Rare Roast Beef and Horseradish Mayo, Smoked Salmon and Chive Cream and Tea Cucumber and Chervil | $75 | 50pcs |
| Prosciutto Wrapped Croustini topped with Cantaloupe and Balsamic Reduction | $100 | 50pcs |
| Vegetable Crudités with Blanched Vegetables and Pesto Ranch | $75 | Tray |
